Sustainable Poultry Nutrition Using Citric Acid By-Products from Rice to Boost Growth and Carcass Yield in Thai KKU 1 Broiler Chickens
This research aimed to enhance the diet of Thai broiler chickens (KKU 1) by assessing the impact of CABR on growth performance, carcass yield, and meat composition. A total of 320 one-day-old mixed-sex (1:1) Thai KKU 1 broiler chicks were randomly assigned to five dietary treatments incorporating CA...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2024-11-01
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| Col·lecció: | Animals |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-2615/14/23/3358 |
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