APPLICATION OF A ONE-STEP REAL TIME RT-PCR PROTOCOL FOR NOROVIRUS DETECTION IN SHELLFISH HARVERSTED AND COMMERCIALIZED IN CAMPANIA REGION
Shellfish are recognized as a potential vehicle of viral diseases. However, according to European Regulations, only bacteriological parameters (Salmonella and E. coli) are used to establish their microbiological quality. Because of the lack of a standard reference method for the detection of viruses...
Gespeichert in:
| Hauptverfasser: | , , , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
PAGEPress Publications
2010-03-01
|
| Schriftenreihe: | Italian Journal of Food Safety |
| Schlagworte: | |
| Online-Zugang: | http://www.pagepressjournals.org/index.php/ijfs/article/view/1105 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|