RESPONSE OF SPRING BARLEY VARIETIES ON DIFFERENT CULTIVATION TECHNOLOGIES IN THE SOUTHERN PART OF THE ROSTOV REGION
In the southern part of the Rostov region we studied effect of different cultivation technologies on productivity of spring barley varieties ‘Vikont’ (for forage) and ‘Priazovsky 9’ (for brewing) in heavy loamy carbonate chernozem (black soil). The technologies varied in doses of mineral nutrition a...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Russo |
| Опубліковано: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-05-01
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| Серія: | Зерновое хозяйство России |
| Предмети: | |
| Онлайн доступ: | https://www.zhros.online/jour/article/view/192 |
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