Fatty acid profiles and health lipid indices in the breast muscles of local Polish goose varieties
The aim of this study was to evaluate the fatty acid profile and health lipid indices of meat from 3 Polish local goose varieties (Romanian–RO, Pomeranian–PO, and Subcarpathian–SB) and the commercial cross White Kołuda goose (W31). Birds were fed ad libitum with the same complete feeds until 17 wk o...
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| Glavni autori: | , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Elsevier
2020-02-01
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| Serija: | Poultry Science |
| Teme: | |
| Online pristup: | http://www.sciencedirect.com/science/article/pii/S0032579119441850 |
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