The rule of biological and microbial safety in <em>Hyssopus officinalis</em> extract for influencing mozzarella cheese functionality
Mozzarella was identified as one of the most extensively consumed dairy products. The aim of this study was to investigate the effect of Hyssopus officinalis extract on microbial properties, antioxidant activity, and mozzarella storage. Ultrasound was applied to gain extract and tests, such as tota...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PAGEPress Publications
2022-06-01
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| coleção: | Journal of Biological Research |
| Assuntos: | |
| Acesso em linha: | https://pagepressjournals.org/index.php/jbr/article/view/10272 |
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