Probiotics and Postbiotics as the Functional Food Components Affecting the Immune Response
The food market is one of the most innovative segments of the world economy. Recently, among consumers there is a forming trend of a healthier lifestyle and interest in functional foods. Products with positive health properties are a good source of nutrients for consumers’ nutritional needs and redu...
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| Auteurs principaux: | , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2022-12-01
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| Collection: | Microorganisms |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2076-2607/11/1/104 |
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