An Evaluation of Sago-Rice Consumption on Nutritional and Biochemical Parameters in Overweight and Obese Participants
Background: Overweight and obesity are conditions caused by overnutrition, where an individual has an excessive nutrient intake. These conditions can lead to blood glucose and lipid problems. Sago rice, rich in resistant starch and fiber, offers a potential solution to this issue. Objectives: This...
Na minha lista:
| Principais autores: | , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universitas Airlangga
2025-11-01
|
| coleção: | Amerta Nutrition |
| Assuntos: | |
| Acesso em linha: | https://e-journal.unair.ac.id/AMNT/article/view/69739 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|