Tomato Yield, Quality, Mineral Composition and Antioxidants as Affected by Beneficial Microorganisms Under Soil Salinity Induced by Balanced Nutrient Solutions

With the aim of assessing the effects of beneficial microorganisms on greenhouse tomato “plum” grown under salinity conditions, research was carried out in southern Italy from summer to winter, by comparing two arbuscular mycorrhizal fungi (AMF) based formulates (Rizotech Plus, Myco Appl...

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Autori principali:	Vincenzo Michele Sellitto, Nadezhda A. Golubkina, Laura Pietrantonio, Eugenio Cozzolino, Antonio Cuciniello, Vincenzo Cenvinzo, Imbrea Florin, Gianluca Caruso
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2019-05-01
Serie:	Agriculture
Soggetti:	<i>Solanum lycopersicum</i> L. ‘plum’ type root colonization organic acids antioxidant content and activity
Accesso online:	https://www.mdpi.com/2077-0472/9/5/110
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