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Corylus avellana “Nocciola Piemonte”: metabolomics focused on polar lipids and phenolic compounds in fresh and roasted hazelnuts

The common hazel plant (Corylus avellana L., Betulaceae) is one of the most popular tree nuts widespread in Europe and Asia. In Italy, there are different cultivars among which the cultivar affording the valuable hazelnut “Tonda Gentile Trilobata,” also known as “Tonda Gentile delle Langhe,” covered...

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Détails bibliographiques
Auteurs principaux: Antonietta Cerulli, Assunta Napolitano, Beata Olas, Milena Masullo, Sonia Piacente
Format: Artigo
Langue:Inglês
Publié: Frontiers Media S.A. 2023-10-01
Collection:Frontiers in Plant Science
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Accès en ligne:https://www.frontiersin.org/articles/10.3389/fpls.2023.1252196/full
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