Association between milk and yogurt intake and mortality: a community-based cohort study (Yamagata study)

Abstract Background Dairy products are known as health-promoting foods. This study prospectively examined the association between milk and yogurt intake and mortality in a community-based population. Methods The study population comprised of 14,264 subjects aged 40–74 years who participated in an an...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Akiko Nakanishi, Erika Homma, Tsukasa Osaki, Ri Sho, Masayoshi Souri, Hidenori Sato, Masafumi Watanabe, Kenichi Ishizawa, Yoshiyuki Ueno, Takamasa Kayama, Tsuneo Konta
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	BMC 2021-07-01
Σειρά:	BMC Nutrition
Θέματα:	Dairy products Milk Mortality Yogurt
Διαθέσιμο Online:	https://doi.org/10.1186/s40795-021-00435-1
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