Preservation of frozen strawberries enriched with Saccharomyces boulardii using gelatin-based coating
Although freezing is considered one of the easiest ways to preserve the quality of food, it is harmful to strawberries. Thus, the objective of this study is to evaluate the conservation of frozen strawberries using gelatin as a coating and of the probiotic yeast, Saccharomyces boulardii. Strawberri...
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| Главные авторы: | , , , , , |
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| Формат: | Artigo |
| Язык: | Português |
| Опубликовано: |
Universidade Estadual de Maringá
2022-08-01
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| Серии: | Acta Scientiarum: Technology |
| Предметы: | |
| Online-ссылка: | https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/60764 |
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