VEGETABLE SAUCE DEVELOPMENT USING THE METHOD OF HYDROMECHANICAL DISPERSION
Nowadays nutrition sauces play an important role allowing you to impart original taste and flavor to basic foods the, improve their digestibility. However, there is hardly any beetroot products in the range of canned snack foods, to which vegetable sauces belong. This is most likely due to high pect...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Kemerovo State University
2016-06-01
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| Serier: | Техника и технология пищевых производств |
| Fag: | |
| Online adgang: | http://fptt.ru/stories/archive/41/4.pdf |
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