The influence of different processing methods on the phytochemical composition of leaves and cones of common hop (Humulus lupulus L.)
Background. It has been established for a long time that medicinal plants contain a large number of active compounds that are used to treat many diseases. For the first time, a comparative study of the leaves and cones of common hops was conducted for the accumulation of phytochemical compositions....
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| Principais autores: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Science and Innovation Center Publishing House
2025-04-01
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| Serija: | Siberian Journal of Life Sciences and Agriculture |
| Teme: | |
| Online dostop: | https://discover-journal.ru/jour/index.php/sjlsa/article/view/1053 |
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