Effect of Phage-Antibiotic Synergism (PAS) in increasing antibiotic inhibition of bacteria caused of foodborne diseases
Introduction: Food contaminated with pathogenic bacteria is one of the most harmful things that can even threaten human life. Over time, these pathogenic bacteria are increasingly resistant to antibiotics. Continuous use of synthetic preservatives will also have an adverse effect. This study was co...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The Journal of Infection in Developing Countries
2020-05-01
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| Schriftenreihe: | Journal of Infection in Developing Countries |
| Schlagworte: | |
| Online-Zugang: | https://jidc.org/index.php/journal/article/view/12094 |
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