Nutritional quality of plant-based beverages in Türkiye: application of the updated nutri-score algorithm
BackgroundThis study aimed to evaluate the nutritional quality of plant-based beverages identified in selected national and local retail outlets in Türkiye using the updated Nutri-Score beverage algorithm.MethodsThis cross-sectional descriptive study analyzed 56 plant-based beverage products from 10...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2026-05-01
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| Col·lecció: | Frontiers in Nutrition |
| Matèries: | |
| Accés en línia: | https://www.frontiersin.org/articles/10.3389/fnut.2026.1832771/full |
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