Еffect of the process of flaking of einkorn (Тriticum monococcum L.) on some basic chemical properties and biologically active compounds in the flaked product
Nowadays, flaked product became quite popular. The aim of the present paper is to study the effect of the process of flaking of einkorn (Triticum monococcum L.) on some basic chemical properties, the biologically active substances and the antioxidant activity of the flaked product. The chemical para...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Búlgaro |
| Veröffentlicht: |
University of Zagreb, Faculty of Agriculture
2019-12-01
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| Schriftenreihe: | Journal of Central European Agriculture |
| Schlagworte: | |
| Online-Zugang: | https://jcea.agr.hr/articles/773417__ffect_of_the_process_of_flaking_of_einkorn_(_riticum_monococcum_L_)_on_some_basic_chemical_properties_and_biologically_ac_en.pdf |
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