Buffalo milk quality in southern Italy: trace elements & endocrine disruptors. A One Health analysis
The production of buffalo milk and its derivatives represents an important economic sector in Southern Italy, especially in the Campania region. Buffalo milk is mainly used for the production of “mozzarella di bufala”, a soft, un-ripened cheese variety of the pasta filata family, highly appreciated...
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Universidad del Zulia
2023-11-01
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| Serier: | Revista Científica |
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| Online adgang: | https://www.produccioncientificaluz.org/index.php/cientifica/article/view/43409 |
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