Nondestructive determination of glucoraphanin in broccoli by deep learning and phenotypic fusion
The accurate quantification of glucoraphanin (GRA), a crucial health-promoting compound in broccoli, is vital for assessing its nutritional quality. However, traditional methods relying on destructive laboratory assays hinder rapid quality monitoring. To address this limitation, we developed a novel...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2026-05-01
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| coleção: | Frontiers in Sustainable Food Systems |
| Assuntos: | |
| Acesso em linha: | https://www.frontiersin.org/articles/10.3389/fsufs.2026.1798121/full |
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