Effect of elevated ozone, carbon dioxide and their interaction on growth, biomass and water use efficiency of chickpea (Cicer arietinum L.)
Global climate change has a major impact on growth and sustainability of agro-ecosystem. Keeping in view the importance of rising O3 and CO2 concentration in atmosphere, a field experiment was conducted on chickpea (variety: Pusa 5023) in the experimental farm in Free Air Ozone and Carbon dioxide E...
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| Hlavní autoři: | , , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Association of agrometeorologists
2017-12-01
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| Edice: | Journal of Agrometeorology |
| Témata: | |
| On-line přístup: | https://journal.agrimetassociation.org/index.php/jam/article/view/595 |
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