The Role of Occupational Therapy in Managing Food Selectivity of Children with Autism Spectrum Disorder: A Scoping Review

Food selectivity is common in children with autism spectrum disorder (ASD). It can be defined as the unwillingness to eat common or new foods, resulting in a lack of variety in the diet or limited food consumption for multiple reasons, such as inflexibility or sensory alterations. We conducted a pee...

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Principais autores:	Laura Reche-Olmedo, Laura Torres-Collado, Laura María Compañ-Gabucio, Manuela Garcia-de-la-Hera
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2021-11-01
Series:	Children
Assuntos:	occupational therapy autism picky eating neurodevelopmental disorders scoping review nutrition
Acceso en liña:	https://www.mdpi.com/2227-9067/8/11/1024
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