Effect of Different Nuts Oil Consumption on Morphological Features and Some Biomarkers of Inflammation in Adjuvant-Induced Arthritis (AIA) Rat Model

This study evaluated the protective effect of different dietary ω-6/ω-3 ratios in oils obtained from various nuts (walnut, peanut, cashew, and hazelnut) against morphological features and markers of inflammation on an adjuvant-induced arthritis rat model. Rheumatoid arthritis (RA) was induced via in...

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Váldodahkkit:	Samiyah K. Al-Shammari, Doha M. Al-Nouri, Shaista Arzoo, Laila Naif Al-Harbi
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2023-03-01
Ráidu:	Applied Sciences
Fáttát:	rheumatoid arthritis inflammation nuts adjuvant-induced arthritis cytokines
Liŋkkat:	https://www.mdpi.com/2076-3417/13/5/3318
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