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Bioconversion of Apple Pomace to <i>Meyerozyma guilliermondii</i> and <i>Scheffersomyces stipitis</i> Biomass

Poland is one of the leading apple-producing countries, both in Europe and around the world. One of the main byproducts of apple processing is pomace, which can account for 20–35% of the harvested apples. Pomace is a potential source of many valuable bioactive components and can also serve as a food...

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Main Authors: Andrea Maria Patelski, Małgorzata Ciach, Urszula Dziekońska-Kubczak, Agnieszka Nowak, Maria Balcerek, Katarzyna Pielech-Przybylska
Format: Artigo
Language:Inglês
Published: MDPI AG 2024-07-01
Series:Applied Sciences
Subjects:
<i>guilliermondii</i>
<i>stipitis</i>
hydrolysis
apple pomace
SCP
Online Access:https://www.mdpi.com/2076-3417/14/14/6108
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