Modificação enzimática da farinha de arroz visando a produção de amido resistente Enzymatic modification on rice flour seeking the production of resitant starch

<abstract language="eng">The aim of this work was to study the enzymatic modification on rice flour using lipase pancreatic and amyloglucosidase to obtain resistant starch. For this, Response Surface Methodology (RSM) was used to determine the best operating conditions for each enzyme. For lypase pa...

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Hlavní autoři:	Márcio Garcia Severo, Kelly de Moraes, Walter Augusto Ruiz
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Sociedade Brasileira de Química 2010-01-01
Edice:	Química Nova
Témata:	amyloglucosidase modifying native starches debranching
On-line přístup:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422010000200021
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