Introducing pulsed electric field treatments for fruit juices industry in Egypt as an alternative of thermal pasteurization
The aim of this study was to investigate the efficiency test of a laboratory scale of pulsed electric field (PEF) device, on strawberry juices treated in a batch system. strength was (18.5 kV/cm for 500 µs at 100 Hz) for 60 sec. or 90 seconds as alternative physical and non-thermal method compared w...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Árabe |
| Publicado em: |
Al-Azhar University, Faculty of Agriculture (Assiut Branch)
2020-12-01
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| coleção: | Archives of Agriculture Sciences Journal |
| Assuntos: | |
| Acesso em linha: | https://aasj.journals.ekb.eg/article_130348_91ad633c6823326fedb7b551b5adf478.pdf |
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