Hydrothermal treatments in the development of isoflavone aglycones in soybean (Glycine max (L.) Merrill) grains
Studies were carried out to enhance the development of isoflavone aglycones in soybean. Grains of two soybean cultivars, BR 36 and IAS 5, 115 and 278 mg/100g of total isoflavone, respectively, were treated hydrothermalyl at 45, 60 and 85° C for 5, 30 and 60 minutes. Pre-treatments of grains at 6...
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| Format: | Artigo |
| Sprache: | Inglês |
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Instituto de Tecnologia do Paraná (Tecpar)
2004-06-01
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| Schriftenreihe: | Brazilian Archives of Biology and Technology |
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| Online-Zugang: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000200010 |
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