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A Glycosylphosphatidylinositol-Anchored α-Amylase Encoded by amyD Contributes to a Decrease in the Molecular Mass of Cell Wall α-1,3-Glucan in Aspergillus nidulans

α-1,3-Glucan is one of the main polysaccharides in the cell wall of Aspergillus nidulans. We previously revealed that it plays a role in hyphal aggregation in liquid culture, and that its molecular mass (MM) in an agsA-overexpressing (agsAOE) strain was larger than that in an agsB-overexpressing (ag...

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Autori principali: Ken Miyazawa, Takaaki Yamashita, Ayumu Takeuchi, Yuka Kamachi, Akira Yoshimi, Yuto Tashiro, Ami Koizumi, Makoto Ogata, Shigekazu Yano, Shin Kasahara, Motoaki Sano, Youhei Yamagata, Tasuku Nakajima, Keietsu Abe
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2022-01-01
Serie:Frontiers in Fungal Biology
Soggetti:
cell wall
filamentous fungi
Aspergillus nidulans
glycosylphosphatidylinositol-anchored protein
α-amylase
α-1
Accesso online:https://www.frontiersin.org/articles/10.3389/ffunb.2021.821946/full
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