Gamma-irradiated rosemary (Rosmarinus officinalis) dips treatment effect on quality of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage
The effect of the gamma-irradiated extract of rosemary and butylated hydroxyanisole (BHA) antioxi-dant on sensory, chemical and microbiological changes of rainbow trout fillets stored at 4 ± 1°C was investigated for 16 days. The fillets were divided into: control (C), 750 and 1500 rosemary extract (...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
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Faculty of Veterinary Medicine, Trakia University, Stara Zagora, Bulgaria
2022-06-01
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| coleção: | Bulgarian Journal of Veterinary Medicine |
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