The Synergy of Food and Tourism: A New Recipe for Regional Tourism Development
Food has become an emerging subject in tourism and leisure activities, with versatile applicability as part of the community culture and visitor’s experience. The commercialisation of possessions conveys sustainable growth, identification, geographical and multicultural characteristics of products...
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
AfricaJournals
2021-03-01
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| Col·lecció: | African Journal of Hospitality, Tourism and Leisure |
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| Accés en línia: | https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_14_10_1_214-221.pdf |
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