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Heat Storage for Cooking: A Discussion on Requirements and Concepts

Methodologies for direct and indirect solar energy for cooking are discussed. Clean and renewable energy solutions for cooking are, in particular, in demand in the sub-Saharan region where fuel wood is the main source of energy for a large part of the population, in particular in off-grid communitie...

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書誌詳細
第一著者: Ole Jørgen Nydal
フォーマット: Artigo
言語:Inglês
出版事項: MDPI AG 2023-09-01
シリーズ:Energies
主題:
オンライン・アクセス:https://www.mdpi.com/1996-1073/16/18/6623
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