Milk Fat Depression in Dairy Cattle: Etiology, Prevention, and Recovery Approaches

MFD is a nutritional disorder in dairy cattle characterized by a reduction in milk fat content despite a normal or increased milk yield. This review synthesizes current knowledge on the biological mechanisms and nutritional factors contributing to the development of this condition. Disruptions in ru...

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Hlavní autoři:	Elena Niceas Martínez, Rodrigo Muíño, Joaquín Hernández Bermúdez, Lucia Díaz González, Jose Luis Benedito, Cristina Castillo
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-08-01
Edice:	Ruminants
Témata:	milk fat depression dairy cow nutrition rumen fermentation biohydrogenation
On-line přístup:	https://www.mdpi.com/2673-933X/5/3/38
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