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Efficiency of Osmotic Dehydration of Pomegranate Seeds in Polyols Solutions Using Response Surface Methodology

This study investigates the influence of polyol compounds (sorbitol and erythritol) on the osmotic dehydration process of pomegranate seeds. The efficacy of the osmotic dehydration process was estimated based on the determination of water loss, weight reduction, solid gain, and effective diffusivity...

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Gardado en:
Principais autores: Brahim Bchir, Haifa Sebii, Sabine Danthine, Christophe Blecker, Souhail Besbes, Hamadi Attia, Mohamed Ali Bouaziz
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2021-08-01
Series:Horticulturae
Assuntos:
osmotic dehydration
polyol
pomegranate seeds
solid gain
water loss
effective diffusivity
Acceso en liña:https://www.mdpi.com/2311-7524/7/9/268
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