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Multivariate Statistical Models for the Authentication of Traditional Balsamic Vinegar of Modena and Balsamic Vinegar of Modena on <sup>1</sup>H-NMR Data: Comparison of Targeted and Untargeted Approaches

This work aimed to compare targeted and untargeted approaches based on NMR data for the construction of classification models for Traditional Balsamic Vinegar of Modena (TBVM) and Balsamic Vinegar of Modena (BVM). Their complexity in terms of composition makes the authentication of these products di...

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Bibliografiske detaljer
Principais autores: Eleonora Truzzi, Lucia Marchetti, Danny Vincenzo Piazza, Davide Bertelli
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-03-01
Serier:Foods
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Online adgang:https://www.mdpi.com/2304-8158/12/7/1467
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