DIRECTIONS AND MECHANISMS OF INCREASING THE INNOVATIVE CAPACITY REGIONS OF THE REPUBLIC OF KAZAKHSTAN'S FOOD INDUSTRY
The article describes the priorities and mechanisms of increasing the innovative capacity of the regions of the Republic of Kazakhstan’s food industry today. It was defined system-wide problem of low innovation activity as a whole in the post-soviet space, in the regions and by the food industry to...
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| Formatua: | Artigo |
| Hizkuntza: | Alemão |
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Taras Shevchenko National University of Kyiv
2015-06-01
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| Saila: | Вісник Київського національного університету імені Тараса Шевченка. Серія Економіка |
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| Sarrera elektronikoa: | http://bulletin-econom.univ.kiev.ua/wp-content/plugins/download-attachments/includes/download.php?id=1233 |
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