Accumulation and regulation of malate in fruit cells
Fruit acidity is an important component of flavor quality in fleshy fruit. The accumulation of malate, the dominant organic acid in the acidity formation of most mature fruit, is highly regulated by metabolism and transportation during fruit development. The knowledge on the mechanism of fruit acidi...
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| Автори: | , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Maximum Academic Press
2024-01-01
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| Серія: | Fruit Research |
| Предмети: | |
| Онлайн доступ: | https://www.maxapress.com/article/doi/10.48130/frures-0024-0025 |
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