Heat and Mass Transfer in Roast Beef Cooking. Temperature and Weight Loss Prediction
The development of food processes, ingredients and formulations is a daily topic for the food industries. Model-based product, process and equipment design are getting increasing industrial attention, due to the high potential in matter of time and money saving. Bringing these advantages to the cons...
Tallennettuna:
| Päätekijät: | , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
AIDIC Servizi S.r.l.
2015-05-01
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| Sarja: | Chemical Engineering Transactions |
| Linkit: | https://www.cetjournal.it/index.php/cet/article/view/4793 |
| Tagit: |
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