Evaluating practice-based intervention strategies for collaborative sustainable food supply chains: international experiences

Achieving sustainable food supply chains is a global policy priority in response to climate change, resource depletion, biodiversity loss and social inequities embedded in contemporary food systems. However, many interventions remain narrowly focused on individual behavior change rather than on prac...

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Hlavní autoři:	Natapol Thongplew, Kanang Kantamaturapoj, Ashley Colby, Courtney Adamson, Işıl Servetoğlu, Pia Laborgne, Rebecka Milestad, Ying-Chen Lin
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Taylor & Francis Group 2026-12-01
Edice:	Journal of Integrative Environmental Sciences
Témata:	Food supply chain sustainability collaboration social practices practice-based intervention transdisciplinary research
On-line přístup:	https://www.tandfonline.com/doi/10.1080/1943815X.2026.2655452
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