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Preliminary Results on the Comparative Evaluation of Alkaline Phosphatase Commercial Tests Efficiency in Non-Cow Milk Pasteurization

The demand for non-cow milk and the products derived from it, is constantly increasing; thus, correct and effective pasteurization becomes necessary. Typical practices for evaluating milk pasteurization are mainly based on the thermal inactivation of an endogenous enzyme, alkaline phosphatase (ALP)....

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-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Asimo Tsiamita, George Valiakos, Nikolaos Natsaridis, Stamatia Fotiadou, Athanasios Manouras, Eleni Malissiova
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: MDPI AG 2022-08-01
Цуврал:BioTech
Нөхцлүүд:
Онлайн хандалт:https://www.mdpi.com/2673-6284/11/3/39
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