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Preliminary Results on the Comparative Evaluation of Alkaline Phosphatase Commercial Tests Efficiency in Non-Cow Milk Pasteurization

The demand for non-cow milk and the products derived from it, is constantly increasing; thus, correct and effective pasteurization becomes necessary. Typical practices for evaluating milk pasteurization are mainly based on the thermal inactivation of an endogenous enzyme, alkaline phosphatase (ALP)....

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Principais autores: Asimo Tsiamita, George Valiakos, Nikolaos Natsaridis, Stamatia Fotiadou, Athanasios Manouras, Eleni Malissiova
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-08-01
Serier:BioTech
Fag:
alkaline phosphatase
pasteurization
goat milk
sheep milk
buffalo milk
camel milk
Online adgang:https://www.mdpi.com/2673-6284/11/3/39
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