A Hydrophobic Ratiometric Fluorescent Indicator Film Using Electrospinning for Visual Monitoring of Meat Freshness

A ratiometric fluorescent film with high gas sensitivity and stability was developed using electrospinning technology for monitoring food spoilage. 5(6)-Carboxyfluorescein (5(6)-FAM) was used as the indicator, combined with the internal reference Rhodamine B (RHB), to establish a composite ratiometr...

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Hlavní autoři:	Xiaodong Zhai, Xingdan Ma, Yue Sun, Yuhong Xue, Wanwan Ban, Wenjun Song, Tingting Shen, Zhihua Li, Xiaowei Huang, Qing Sun, Kunlong Wu, Zhilong Chen, Wenwu Zou, Biao Liu, Liang Zhang, Jiaji Zhu
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-06-01
Edice:	Foods
Témata:	hydrophobic ratiometric fluorescent film electrospinning food freshness intelligent packaging
On-line přístup:	https://www.mdpi.com/2304-8158/14/13/2200
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