Effect of Particle Size on Structural, Physicochemical and Functional Properties of Highland Barley Bran

In this study, airflow impact milling (AFIM) with different intensity was utilized to mill coarse highland barley bran (CHB) in order to investigate the effects of particle size on the structure, physicochemical, and functional characteristics of the bran. Medium highland barley bran (MHB) with an a...

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Auteurs principaux:	Tong WANG, Xueqing WANG, Yaning TIAN, Jingjing YANG, Bin DANG, Xiaogang SHEN, Fengzhong WANG, Lili WANG
Format:	Artigo
Langue:	Chinês
Publié:	The editorial department of Science and Technology of Food Industry 2025-02-01
Collection:	Shipin gongye ke-ji
Sujets:	highland barley bran particle size pore characteristics hydration properties in vitro hypoglycemic capacity
Accès en ligne:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010327
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