Impact of using yeast derivatives on the development of atypical aging in wines
Yeast derivatives (YDs) are commercial products obtained from yeast colonies grown in bioreactors then inactivated and dried. They are employed in winemaking to supply nitrogen (N), enhance yeast growth and remove unwanted compounds. Since glucose is the primary carbon and energy source for yeast g...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
International Viticulture and Enology Society
2024-06-01
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| coleção: | OENO One |
| Assuntos: | |
| Acesso em linha: | https://oeno-one.eu/article/view/7939 |
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