Associations between dietary patterns and diabetes in patients with acute pancreatitis: a cross-sectional analysis from the DREAM study

Abstract Background Dietary patterns have been associated with altered risk of diabetes mellitus (DM) in the general population. These patterns can estimate habitual intake of food groups associated with decreased or increased (e.g., greater intake of red meats) risk of DM. Objective This analysis a...

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Autori principali:	Djibril M. Ba, Tian Qiu, Nazia Raja-Khan, Sun Qi, Fred Tabung, Kristen M. Roberts, Anna E. Phillips, Cemal Yazici, Dhiraj Yadav, Elham Afghani, Venkata S. Akshintala, Marina Basina, Melena Bellin, James L. Buxbaum, Anna Casu, Kathleen Dungan, Carmella Evans-Molina, Evan L. Fogel, Chris E. Forsmark, Mark O. Goodarzi, Brian T. Layden, Sandra Lord, Stephen J. Pandol, Georgios I. Papachristou, Walter G. Park, Richard Pratley, Vikesh K. Singh, Cate Speake, Frederico G. S. Toledo, Guru Trikudanathan, Vernon M. Chinchilli, Phil A. Hart, Type 1 Diabetes in Acute Pancreatitis Consortium (T1DAPC)
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	BMC 2026-03-01
Serie:	Nutrition Journal
Soggetti:	Alternate Mediterranean diet Mediterranean-DASH diet intervention for neurodegenerative delay Healthy eating index Alternate healthy eating index
Accesso online:	https://doi.org/10.1186/s12937-026-01294-x
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