Surface Electromyography-Based Recognition of Electronic Taste Sensations

Taste sensation recognition is a core for taste-related queries. Most prior research has been devoted to recognizing the basic taste sensations using the Brain–Computer Interface (BCI), which includes EEG, MEG, EMG, and fMRI. This research aims to recognize electronic taste (E-Taste) sensations base...

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Auteurs principaux:	Asif Ullah, Fengqi Zhang, Zhendong Song, You Wang, Shuo Zhao, Waqar Riaz, Guang Li
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2024-08-01
Collection:	Biosensors
Sujets:	brain–computer interface (BCI) e-taste sensations and flavors human–computer interaction (HCI) random forest classifier surface electromyography(sEMG) taste recognition
Accès en ligne:	https://www.mdpi.com/2079-6374/14/8/396
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