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Revitalisasi Rumah Dodol di Kabupaten Buleleng : Program Kemitraan Masyarakat

Dodol is one of the traditional foods from all regions in Indonesia, one of which is Bali. However, some dodol houses do not pay attention to health factors, cleanliness in the process of manufacture, packaging and marketing. The aim of this service is to revitalize dodol houses in Kubutambahan and...

Ausführliche Beschreibung

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Bibliografische Detailangaben
Hauptverfasser: Putu Sukma Megaputri, Putu Dian Prima Kusuma Dewi, Cindy Meilinda Sari, Ari Pertama Watiningsih, I Made Sundayana
Format: Artigo
Sprache:Indonésio
Veröffentlicht: Universitas Lancang Kuning 2020-09-01
Schriftenreihe:Dinamisia
Schlagworte:
Online-Zugang:https://journal.unilak.ac.id/index.php/dinamisia/article/view/3983
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