ロード中...
FATTY ACID PROFILE OF FROZEN FILLETS OF COBIA (Rachycentron canadum) STUNNED BY ELECTRONARCOSIS
The objective of this research was to evaluate the effect of desensitisation by electronarcosis on the changes to the fatty acid profile of cobia (Rachycentron canadum) fillets stored at low sub-zero temperature. For stunning, 50, 100 and 150 V were used for 120 s and then exsanguination was perform...
保存先:
| 主要な著者: | , , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Instituto de Pesca
2020-05-01
|
| シリーズ: | Boletim do Instituto de Pesca |
| 主題: | |
| オンライン･アクセス: | https://www.pesca.sp.gov.br/boletim/index.php/bip/article/view/1431/1436 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|