Preparation of Citral Oleogel and Antimicrobial Properties
The objective of this study was to analyze a natural and safe oleogel with antimicrobial properties that can replace animal fats while lengthening the product’s shelf life. The oleogel was created using direct dispersion (MG-SO), and its material characterization exhibited the exceptional performanc...
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| Autores principales: | , , , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2023-11-01
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| Colección: | Gels |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2310-2861/9/12/930 |
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