Genetic and Epigenetic Approaches for the Possible Detection of Adulteration and Auto-Adulteration in Saffron (Crocus sativus L.) Spice

Saffron (Crocus sativus L.) is very expensive and, because of this, often subject to adulteration. Modern genetic fingerprinting techniques are an alternative low cost technology to the existing chemical techniques, which are used to control the purity of food products. Buddleja officinalis Maxim, G...

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Huvudupphov:	Giovanna Soffritti, Matteo Busconi, Rosa Ana Sánchez, Jean-Marie Thiercelin, Moschos Polissiou, Marta Roldán, José Antonio Fernández
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	MDPI AG 2016-03-01
Serie:	Molecules
Ämnen:	saffron adulteration DNA-based traceability molecular markers
Länkar:	http://www.mdpi.com/1420-3049/21/3/343
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