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Water-soluble non-starch polysaccharides of wild-simulated Dendrobium catenatum Lindley plantings on rocks and bark of pear trees

The total water-soluble polysaccharide (TP) of Dendrobium catenatum is composed of starch and active non-starch polysaccharides (NSPs) with glucomannan as the main structural type. Although the TP content has been used as a quality assessment indicator for many years, the NSPs content in samples fro...

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Bibliografiset tiedot
Päätekijät: Jingjing Liu, Ya Li, Yanyun Chen, Dun Si, Xinfeng Zhang, Shihua Wu, Lei Zhang, Jinping Si
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Elsevier 2022-06-01
Sarja:Food Chemistry: X
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Linkit:http://www.sciencedirect.com/science/article/pii/S2590157522001079
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