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Effect of different millet flours on the physico-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets

A study was conducted to analyse the effect of different millet flours viz., finger millet flour, pearl millet flour and foxtail millet flour on physic-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets. Refined wheat flour in the control nuggets w...

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Autori principali: V.V. Akhila, T. Sathu, B. Sunil, A. Irshad, R. Geetha, V.C. Hridhya, J.K. Anjitha, M. Manasa
Natura: Artigo
Lingua:Inglês
Pubblicazione: Director of Academics and Research, Kerala Veterinary and Animal Sciences University 2023-12-01
Serie:Journal of Veterinary and Animal Sciences
Soggetti:
enrobed chicken nuggets
finger millet
pearl millet
foxtail millet
Accesso online:https://jvas.in/public_html/upload/article_file/article_file_s6khpa.pdf?t=s6khpa
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