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Effect of intramuscular fat level on carcass composition, physicochemical characteristics, texture, and microstructure of breast muscle of broiler chickens

This research aimed to determine the effect of intramuscular fat (IMF) levels in m. pectoralis major on carcass weight and composition, meat of male broiler chickens. Whole eviscerated necked carcasses of Ross 308 male broiler chickens aged 42 days were purchased from a commercial poultry slaughterh...

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Principais autores: Dariusz Kokoszyński, Karol Włodarczyk, Joanna Żochowska-Kujawska, Marek Kotowicz, Marcin Wegner, Kamil Stęczny, Dorota Cygan-Szczegielniak
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2025-02-01
coleção:Poultry Science
Assuntos:
Chicken broiler
Male
Intramuscular fat
Carcass
Meat quality
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S0032579125000094
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