Physicochemical Characterization of an Exopolysaccharide Produced by <i>Lipomyces</i> sp. and Investigation of Rheological and Interfacial Behavior
The present study aimed to evaluate the rheological and interfacial behaviors of a novel microbial exopolysaccharide fermented by <i>L. starkeyi</i> (LSEP). The structure of LSEP was measured by LC-MS, <sup>1</sup>H and <sup>13</sup>C NMR spectra, and FT-IR. Results showed that the monosaccharide co...
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| Auteurs principaux: | , , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2021-09-01
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| Collection: | Gels |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2310-2861/7/4/156 |
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